Extraction and evaluation for anti-diabetic effects of some Indian plant extracts

Narayana Methri, Rakesh kumar jat, Rambabu Boda*

Department of Pharmacology, MLR College of Pharmacy, Dundigal (V, M), Telangana State, India

Refer this article

Narayana Methri, Rakesh kumar jat, Rambabu Boda, 2024. Extraction and evaluation for anti-diabetic effects of some Indian plant extracts. Journal of medical pharmaceutical and allied sciences, V 13 - I 5, Pages - 6755 – 6762. Doi: https://doi.org/10.55522/jmpas.V13I5.6541.

ABSTRACT

Diabetes is a metabolic disease associated with changes in the structure and function of several biological systems. The main cause of tissue injury is persistent hyperglycaemia. The past 20 years have seen increased expansion of the harmful effects of persistent hyperglycaemia, even if peripheral neuropathy and small and large vascular disease can also be used to explain diabetes-related organ failure. Liophyllum decastes, Butea monosperma, and Opuntia dillenil fruit extracts were shown to pass phytochemical testing. The study findings of Butea Monosperma, Opuntia dillenil, and Liophyllum decastes distilled (150 mg/kg) and (300 mg/kg) on STZ-tempted DM rats were paired with Glibenclamide. The glucometer method, serum and urine analysis, as well as factors including body weight, food consumption, glucose levels, and biochemical analysis, were used to determine the blood sugar rankings. Liophyllum decastes fungus fruit, Opuntia dillenil Planned fruit, and distilled Butea monosperma leaves all have anti-diabetic properties for diabetics.

Keywords:

Diabetes mellitus, Blood Glucose Level, Opuntia dillenil, Liophyllum decastes, Butea monosperma.

Full Text Article