Estimation of potassium content of different varieties of banana fruit in an Indian delta Is there a clinical relevance

Suchitra M R, Parthasarathy S*

Mahatma Gandhi Medical College and research institute, Sri Balaji Vidyapeeth, Puducherry, India

ABSTRACT

Banana fruit is one of the commonly taken foods in many parts of the world. The fruit is known for its high potassium content. We wished to study the potassium content of eleven types of ripe banana fruit available in the cauvery delta region of South India.We measured two values in each of the eleven types of banana fruit.We found the mean varied from 460.75mg/100gm in the Rasthali variety to 921.75 in the karpura valli variety. The potassium binding capacity of the soil and the fertilizers pumped may influence the values. The literature which presently describes the values between 200 to 400mg/100g cautions the use of bananas in patients taking antihypertensive medications like enalapril and in patients with renal dysfunction. Our study which shows the values to be double the described ones, will throw light on additional caution in such cases. We admit that there was no soil study in this work which can influence the potassium content. Before any dietetic advice on the intake of potassium, the bananas of the concerned geographical area and such high potassium values should be taken into account. When the needs to cater the patients of potassium arise in uncomplicated hypertension, the varieties karpuravalli and peyampalam can be considered.

Keywords:

fruit, banana, potassium