A study on natural immunity booster plants for human health

Archana Dhyani, Shipra Gupta, Pooja Kala, Nardev Singh, Ashish Dhyani, Vijay Kumar

Graphic Era Hill University, Dehradun, Uttarakhand, India

ABSTRACT

The word immunity plays a significant role in today's situation. Due to the pandemic COVID -19, every country and every person is trying to find out the substances or agents that help enhance immunity. In this regard, WHO (World Health Organization) even suggests certain substances or agents enhance an individual's immunity. Nature is the most significant source of providing the substances that help to strengthen the immunity of the body. Immunity is the primary defence mechanism of the body. It provides the capability to the body to fight against infections and diseases. In this manuscript, the information and data are collected about these natural plants which are responsible to increase the immunity in the human beings. The manuscript provides insight into the plants that can be useful in enhancing an individual's immunity. These plants can be cultivated or grown in the garden. The plants can act as an immunomodulator thus it provides the defensive mechanism against infections and diseases. The plants discussed in this manuscript are Neem, Turmeric, Ginger, Aloe Vera, Amla, Tulsi, Garlic, Giloi, Curry Leaves and Tamarind.

Keywords:

Immunity, Natural, Therapeutic benefits, WBC and T cells, Extract