Formulation and In-vitro evaluation of electrolyte effervescent tablet

Arpan Kumar Tripathi, Yogesh Vaishnav, Isha sonker, Khemkaran Ahirwar, Ashish Kumar Pandey, Shekhar Verma

Shri Shankaracharya Group of Institutions, Bhilai, Chhattisgarh, India

ABSTRACT

Effervescence is the formation of gas bubbles from a liquid as a result of a chemical reaction. Effervescent tablets have special properties for medicinal use, allowing for fast absorption of the required drug. If a drug dissolves quickly in water and is present in a suitable amount, it can be absorbed rapidly and effectively in this way. Acids used in effervescent processes include citric, malic, tartaric, adipic, and fumaric acids. Citric acid is the most often utilized acid for this purpose, and it gives the products a citrus flavor. Tartaric, adipic, and fumaric acids are commonly implemented in small doses due to their low water solubility. Electrolytes Effervescent tablets are used to make dosing easier, assure optimal compatibility, increase a patient's liquid intake, and avoid swallowing large tablets.

Keywords:

Effervescent, Tablets, Electrolytes, Effervescent system